MEET THE OMELETTE ALTERNATIVE
with egg prices through the roof you might be surprised by our tasty, protein packed substitute.
The rest of us plebes have to either exchange frying for soft boiling to maximize nutritional value, which tastes like shit, or find a less pricey fat and protein source that your cardiologist won’t give you a hard time about.
Say hello to CHOPPED LIVER. LESS FAT per serving than a single egg, CHEAPER (per oz), MORE PROTEIN, LOADED WITH POTASSIUM and rich in iron & quality fat. Know what else? It goes great with challah and it’s cheaper than dog chow. You shouldn’t be paying more than $7.78 for 15 ounces of liver.
**this advertisement paid for by BIG LIVER**
Price of eggs trailing ten years:
Price of chopped liver trailing ten years:
MARKETWATCH
SINGLE OF THE WEEK
Tess Bernstein. This broad is looking for more than a good time. According to sources (her mother), Tess is looking to be taken off the market tout de suite.
In Tess’s own word (which she actually had an AI bot translate): "Hey there! I'm a fun, silly fashion designer in my early 20s looking for a funny, nice, and adventurous guy with great taste in music. I'm not just a pretty face, I'm hilarious and talented too! I'm ambitious and busy so I'm not looking to waste time. I'm a girl on the go and want a guy who can keep up. Bonus points if you can surprise me and not disappoint like most men do”.
Reply to info@oldjewishmen.net to reach out to Tess.